Title: Orange Asparagus Stir-Fry
Categories: Pasta Seafood
Yield: 4 Servings

1	lb	Ziti or mostaccioli pasta
2	ts	Vegetable oil
1/2	lb	Medium shrimp; shelled and deveined
1	c	Carrots; coarsely shredded
1	lb	Asparagus, cut diagonally into 2" lengths
8		Green onions; cut diagonally into 2" pieces
1	tb	Soy sauce
1	c	Orange juice
		Salt and pepper

Prepare pasta according to package directions. Drain, set aside and keep warm. Heat 1 teaspoon oilover high heat in a large non-stick skillet. Stir-fry shrimp until firm and opaque, about 2 to 3 minutes. Remove and set aside. Add remaining vegetable oil to pan and stir-fry carrots 1 minute. Add asparagus and onions and stir-fry for anoth 2-3 minutes, until asparagus is tender crisp. Add pasta, shrimp, soy sauce, and orange juice to skillet and toss about 2 minutes. Season to taste with salt and pepper and transfer to a serving bowl.

Nutritional info per serving: 512 cal; (8% from fat)

Source: Miami Herald, 6/15/95

Formatted 6/20/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)

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